Welcome to Classic Hospitality Training Institute
CHTI is a premier hospitality training institute based in Imphal which was established in the year 2013 under the aegis of Babina Healthcare and Hospitality Industries Private Limited. The institute is well recognized as an approved training partner of National Skill Development Corporation (NSDC). The institution strives to train and prepare individuals not only to meet the industry standard but also to ensure employability in the job market. To put our know-how and expertise into practice, a unique tailor made course is designed to impart an up-to-date knowledge and skills that are relevant to the job. Modern infrastructure and well qualified staff are there to impart the best of skills and knowledge to the students to develop their professional career in Hospitality Industry successfully.
Courses Offer
hotel management
(one year)
This course provides comprehensive training in key areas such as Front Office operations, Food & Beverage Service, Housekeeping, and Food Production, equipping students with essential industry skills. It covers guest relations, reservation management, table service etiquette, room maintenance, and culinary techniques, ensuring a well-rounded understanding of hotel and restaurant operations. Additionally, the course emphasizes workplace skills like effective communication, IT proficiency, interview preparation, and teamwork, preparing individuals for dynamic roles in the hospitality sector. By blending practical training with professional development, this course ensures graduates are job-ready for careers in hotels, restaurants, and tourism.
FOOD PRODUCTION AND CULINARY ARTS (6 months)
This qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability. Additionally, the course emphasizes workplace skills like effective communication, IT proficiency, interview preparation, and teamwork, preparing individuals for dynamic roles in the hospitality sector.
HOSPITALITY OPERATION
(3 mONTHS)
This course provides comprehensive training in key areas such as Front Office operations, Food & Beverage Service, Housekeeping, and equipping students with essential industry skills. It covers guest relations, reservation management, table service etiquette, room maintenance, and culinary techniques, ensuring a well-rounded understanding of hotel and restaurant operations. Additionally, the course emphasizes workplace skills like effective communication, IT proficiency, interview preparation, and teamwork, preparing individuals for dynamic roles in the hospitality sector. This course combines hands-on training with essential workplace skills, equipping graduates for successful careers in hotels, restaurants, and the tourism industry.
AVIATION & HOSPITALITY MANAGEMENT
(6 Months)
This course covers various aspects of the hospitality and aviation industry, including Cabin Crew & Ground Staff, where students learn airline operations, in-flight safety, passenger service, and airport procedures. Front Office training focuses on hotel reception, guest relations, reservations, and handling customer inquiries. Food & Beverage Service teaches restaurant and bar operations, menu planning, and customer interaction to enhance dining experiences. Housekeeping covers room maintenance, hygiene standards, and inventory management to ensure guest comfort. Additionally, Workplace Skills training develops communication, IT proficiency, teamwork, and interview preparation to enhance professional growth.