ELIGIBILTY AND SELECTION PROCEDURE

1. ONE YEAR DIPLOMA IN HOTEL MANAGEMENT

ELIGIBILTYSELECTION PROCEDUREDOCUMENTS REQUIRED
Minimum 10+2 Passed, 17-27 Years of Age Written examination, Group Discussion and Personal Interview Aadhaar Card, 10+2 Certificate & Mark sheet, Medical Certificate, 4 recent passport size photographs.

2. SIX MONTHS DIPLOMA IN HOSPITALITY OPERATIONS

ELIGIBILTYSELECTION PROCEDUREDOCUMENTS REQUIRED
Minimum 10+2 Passed, 18-27 Years of Age Written examination, Group Discussion and Personal Interview Aadhaar Card, 10+2 Certificate & Mark sheet, Medical Certificate, 4 recent passport size photographs.

3. SIX MONTHS DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS

ELIGIBILITYSELECTION PROCEDUREDOCUMENTS REQUIRED
Minimum 10th Passed, 18-27 Years of AgeWritten examination, Group Discussion and Personal InterviewAadhaar Card, 10+2 Certificate & Mark sheet, Medical Certificate, 4 recent passport size photographs.

4. THREE MONTHS COURSE IN VARIOUS DEPARTMENT

a) FRONT OFFICE OPERATION
b) FOOD & BEVERAGE SERVICE
c) HOUSEKEEPING OPERATION
d) FOOD PREPARATION & CULINARY ARTS

ELIGIBILITY: 12TH PASSED, 18-27 YEARS OF AGE

ELIGIBILTYSELECTION PROCEDUREDOCUMENTS REQUIRED
18-27 Years of Age,
Minimum 10+2 Passed for Front Office Operation,
10th Passed for F&B Service and Food Preparation & Culinary Arts,
8th Passed for Housekeeping Operation.
Written examination and Personal Interview Aadhaar Card, 10th Certificate & Mark sheet, Medical Certificate, 4 recent passport size photographs.

5. ONE MONTH COURSE IN PERSONALITY DEVELOPMENT & SOFT SKILL

ELIGIBILITYSELECTION PROCEDUREDOCUMENTS REQUIRED
18-27 Years of Age,
Minimum 10+2 Passed
Written examination and Personal InterviewAadhaar Card, 10+2 Certificate & Mark sheet, Medical Certificate, 4 recent passport size photographs.
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