A) ONE YEAR COURSE IN HOTEL MANAGEMENT

PROGRAMSLEARNING & ROLES
Front Office OperationBe ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role
Food & Beverage ServiceThe fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that
Housekeeping Operations & ServiceQuality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role
Food Production & Culinary ArtsThis qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability.
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship4 months internship programme at Classic Group of Hotels
ELIGIBILITY: 10+2 Passed & Above, 17-27 YEARS OF AGE

B) SIX MONTHS COURSE IN FOOD PREPARATION & CULINARY ARTS

PROGRAMSLEARNING & ROLES
Food Production & Culinary ArtsThis qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship6 months internship programme at Classic Group of Hotels

ELIGIBILITY: 10+2 Passed & Above, 17-27 YEARS OF AGE

C) THREE MONTHS COURSE IN HOSPITALITY OPERATIONS

PROGRAMSLEARNING & ROLES
Front Office OperationBe ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role
Food & Beverage ServiceThe fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that
Housekeeping Operations & ServiceQuality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship1 months internship programme at Classic Group of Hotels

ELIGIBILITY: 10+2 Passed & Above, 18-27 YEARS OF AGE

D) SIX MONTHS COURSE IN AVIATION MANAGEMENT

PROGRAMLEARNING & ROLES
Cabin Crew & Ground Staff Operations
Airline Customer Service Executive
Airline Reservation Agent
Workplace Skills IT Skills, Communication Skills, Interview Skills & Personal Effectiveness

ELIGIBILITY: 10+2 Passed & Above, 18-25 YEARS OF AGE

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