PhotographName & CoursePlace At Present OrganizationYear & Current Position
Name: JACKSON THOKCHOM
Course: 1 Year Diploma in Hospitality Operations

Placed at: Classic Group of HotelsPresent Organization: Indigo AirlinesSTUDENT OF THE YEAR 2013-14
Current Position: Ground Staff
Name: HRIILIZIIO
Course: 1 Year Diploma in Food Preparation & Culinary Arts
Placed at: Hog Head Cooks
Present Organization: Hog Head CooksSTUDENT OF THE YEAR 2014-15
Current Position: Chef De Partie
Name: KUNDALIKA ARIBAM
Course: 1 Year Diploma in Food Preparation & Culinary Arts
Placed at: Opted for Further StudiesPresent Organization: NASTUDENT OF THE YEAR 2015-16
Current Position: NA
BEAUTYNA MUTUM
Course: 1 Year Diploma in Hospitality Operations
Placed at: Oberoi MumbaiPresent Organization: Hyatt Regency, New DelhiSTUDENT OF THE YEAR 2016-17
Current Position: Hostess
Name: PEPE PHURAILATPAM
Course: 1 Year Diploma in Food Preparation & Culinary Arts
Placed at: Classic Group of Hotels
Present Organization: Classic Group of Hotels, ImphalSTUDENT OF THE YEAR 2017-18
Current Position: Commis III
Name: HUIREM DEVJIT MEITEI
Course: 1 Year Diploma in Hospitality Operation
Placed at: Oberoi, MumbaiPresent Organization: China Garden Gurgaon, HaryanaSTUDENT OF THE YEAR 2018-19
Current Position: Host
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