Photograph | Name & Course | Place At | Present Organization | Year & Current Position |
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Name: JACKSON THOKCHOM Course: 1 Year Diploma in Hospitality Operations | Placed at: Classic Group of Hotels | Present Organization: Indigo Airlines | STUDENT OF THE YEAR 2013-14 Current Position: Ground Staff |
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Name: HRIILIZIIO Course: 1 Year Diploma in Food Preparation & Culinary Arts | Placed at: Hog Head Cooks | Present Organization: Hog Head Cooks | STUDENT OF THE YEAR 2014-15 Current Position: Chef De Partie |
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Name: KUNDALIKA ARIBAM Course: 1 Year Diploma in Food Preparation & Culinary Arts | Placed at: Opted for Further Studies | Present Organization: NA | STUDENT OF THE YEAR 2015-16 Current Position: NA |
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BEAUTYNA MUTUM Course: 1 Year Diploma in Hospitality Operations | Placed at: Oberoi Mumbai | Present Organization: Hyatt Regency, New Delhi | STUDENT OF THE YEAR 2016-17 Current Position: Hostess |
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Name: PEPE PHURAILATPAM Course: 1 Year Diploma in Food Preparation & Culinary Arts | Placed at: Classic Group of Hotels | Present Organization: Classic Group of Hotels, Imphal | STUDENT OF THE YEAR 2017-18 Current Position: Commis III |
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Name: HUIREM DEVJIT MEITEI Course: 1 Year Diploma in Hospitality Operation | Placed at: Oberoi, Mumbai | Present Organization: China Garden Gurgaon, Haryana | STUDENT OF THE YEAR 2018-19 Current Position: Host |