A) ONE YEAR DIPLOMA IN HOTEL MANAGEMENT

PROGRAMSLEARNING & ROLES
Front Office OperationBe ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role
Food & Beverage ServiceThe fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that
Housekeeping Operations & ServiceQuality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role
Food Production & Culinary ArtsThis qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability.
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship4 months internship programme at Classic Group of Hotels
ELIGIBILITY: 12TH PASSED, 17-27 YEARS OF AGE

B) ONE YEAR DIPLOMA IN HOSPITALITY OPERATIONS

PROGRAMSLEARNING & ROLES
Front Office OperationBe ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role
Food & Beverage ServiceThe fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that
Housekeeping Operations & ServiceQuality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship3 months internship programme at Classic Group of Hotels

ELIGIBILITY: 12TH PASSED, 17-27 YEARS OF AGE

C) ONE YEAR DIPLOMA IN FOOD PREPARATION & CULINARY ARTS

PROGRAMSLEARNING & ROLES
Food Production & Culinary ArtsThis qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability
Workplace skillsIT Skills, Communication Skills, Interview Skills & Personal Effectiveness
Internship3 months internship programme at Classic Group of Hotels

ELIGIBILITY: 10TH PASSED, 17-27 YEARS OF AGE

D) SIX MONTHS DIPLOMA IN HOSPITALITY OPERATIONS

COURSE DESCRIPTION: FRONT OFFICE ASSOCIATE, FOOD & BEVERAGE SERVICE STEWARD, HOUSEKEEPING ATTENDANT, WORKPLACE SKILLS, 1 MONTH INTERNSHIP PROGRAM AT CLASSIC GROUP OF HOTELS

ELIGIBILITY: 12TH PASSED, 18-27 YEARS OF AGE

E) THREE MONTHS COURSE

Sl. No.CoursesEligibility
1Three months course in Front Office OperationMinimum 10+2 passed, 18-27 Years of Age
2Three months course in Food & Beverage ServiceMinimum 10th passed, 18-27 Years of Age
3Three months course in Housekeeping OperationMinimum 8th passed, 18-27 Years of Age
4Three months course in Food Preparation & Culinary ArtsMinimum 10th passed, 18-27 Years of Age
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