A) ONE YEAR DIPLOMA IN HOTEL MANAGEMENT
| PROGRAMS | LEARNING & ROLES |
|---|---|
| Front Office Operation | Be ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role |
| Food & Beverage Service | The fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that |
| Housekeeping Operations & Service | Quality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role |
| Food Production & Culinary Arts | This qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability. |
| Workplace skills | IT Skills, Communication Skills, Interview Skills & Personal Effectiveness |
| Internship | 4 months internship programme at Classic Group of Hotels |
ELIGIBILITY: 12TH PASSED, 17-27 YEARS OF AGE
B) ONE YEAR DIPLOMA IN HOSPITALITY OPERATIONS
| PROGRAMS | LEARNING & ROLES |
|---|---|
| Front Office Operation | Be ready for the most visible and glamorous role in any hospitality entity- the Front Office. From customer service to booking to receptions services, this course make you ready for everything needed to succeed in this role |
| Food & Beverage Service | The fastest growing role. And the challenges that come with it. Be a star hotel cafeteria or a quick service restaurant you need quality skills to succeed- This programme just offers you just that |
| Housekeeping Operations & Service | Quality housekeeping services are in great demand everywhere, from star hotels to service apartments technology parks. The combination of practical activities and knowledge sessions gives you all the skills to meet the challenges in the role |
| Workplace skills | IT Skills, Communication Skills, Interview Skills & Personal Effectiveness |
| Internship | 3 months internship programme at Classic Group of Hotels |
ELIGIBILITY: 12TH PASSED, 17-27 YEARS OF AGE
C) ONE YEAR DIPLOMA IN FOOD PREPARATION & CULINARY ARTS
| PROGRAMS | LEARNING & ROLES |
|---|---|
| Food Production & Culinary Arts | This qualification is specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learners will be guided by a chef-instructor, who will demonstrate practically, supervise learning outcomes and provides inputs that go beyond information provided by textbooks. An exposure to variety of recipes and techniques and opportunity to build skill under expert guidance will go far in building confidence and enhancing employability |
| Workplace skills | IT Skills, Communication Skills, Interview Skills & Personal Effectiveness |
| Internship | 3 months internship programme at Classic Group of Hotels |
ELIGIBILITY: 10TH PASSED, 17-27 YEARS OF AGE
D) SIX MONTHS DIPLOMA IN HOSPITALITY OPERATIONS
COURSE DESCRIPTION: FRONT OFFICE ASSOCIATE, FOOD & BEVERAGE SERVICE STEWARD, HOUSEKEEPING ATTENDANT, WORKPLACE SKILLS, 1 MONTH INTERNSHIP PROGRAM AT CLASSIC GROUP OF HOTELS
ELIGIBILITY: 12TH PASSED, 18-27 YEARS OF AGE
E) SIX MONTHS COURSE IN COMMI 1 (FOOD PREPARATION & CULINARY ARTS)
COURSE DESCRIPTION: This program is aimed at training candidates for the job of a "COMMIS CHEF" in the "TOURISM & HOSPITALITY" sector/industry, in most kitchens you'll do food preparation work and basic cooking, workplace skills, 1 month internship program at Classic Group of Hotels.
ELIGIBILITY: 10TH PASSED, 18-27 YEARS OF AGE
F) THREE MONTHS COURSE
| Sl. No. | Courses | Eligibility |
|---|---|---|
| 1 | Three months course in Front Office Operation | Minimum 10+2 passed, 18-27 Years of Age |
| 2 | Three months course in Food & Beverage Service | Minimum 10th passed, 18-27 Years of Age |
| 3 | Three months course in Housekeeping Operation | Minimum 8th passed, 18-27 Years of Age |
G) ONE MONTH COURSE IN PERSONALITY DEVELOPMENT & SOFT SKILLS
COURSE DESCRIPTION: Training in personal effectiveness will show you how to set and achieve realistic goals, communicate with others, how to priorities and manage your time effectively, manage conflict and difficult people with ease, develop your self-confidence and inspire others around you.
ELIGIBILITY: 12TH PASSED, 18-27 YEARS OF AGE